CafĂ© - Restaurant adjunct Manager:Café - Restaurant Assistant Manager
Café - Restaurant adjunct Manager
EmployerRichmond Community College
1042 West Hamlet Avenue
Hamlet, NC 28345
Job LocationRCC Serivce Area
income/Gradeincome Level 5. Starting range $31,200-$36,143, commensurate with practice
Job Category» Service/Maintenance
Application PeriodOpens: Wednesday, January 13, 2021
Closing date: Monday, January 25, 2021
Target Start DateMonday, January 25, 2021
Expected Work HoursM-F Full Time
Reports toCafé Manager
Employment TypeFull Time
Minimum QualificationsHigh school graduate or high school equivalency diploma required. . Minimum of five (5) years' practice working in a food service kitchen required. practice cooking on a flattop grill and using a deep fryer required.Occasional nights and weekends required.Excellent customer service expertise.
Preferred QualificationsAssociates degree preferred. ServSafe certification preferred. Catering service practice preferred. ServSafe training and/or food production line training. capability to operate all types of kitchen equipment. practice with using computer applications such as Microsoft Office preferred. Strong oral and written communication expertise. capability to work independently with minimal supervision.
Position DescriptionGeneral Description of the Position:
The Café - Restaurant adjunct Manager works under the supervision of the Café Manager to assist with the everyday operational activities of the RichmondCC Café as well as certain catered events. The position requires someone who can work with limited direction and supervision and has expertiseable expertise and capabilities cooking and operating within a commercial kitchen environment.
tasks and Responsibilities of the Position:
» Maintain Café to provide a safe, clean and sanitary working environment in compliance with health requirements.
» Perform all required Café tasks to include cooking, cleaning, prep work, and working the counter when needed.
» Work with manager to maintain food and supplies and track day-to-day inventory as needed to meet projected menus.
» Inspect food and/or supply deliveries for the purpose of verifying quantity, quality and specifications of orders and/or complying with current health standards.
» Minimize everyday food waste by monitoring everyday sales and activity.
» Ensures safe and correct use of all equipment.
» Prepare everyday Cash Analysis of sales and ensure deposit in the RichmondCC Business Office in the event manager is absent.
» Assist manager with planning and coordinating internal catering activities as needed.
» Attend trainings, workshops, or tradeshows related to the food service industry when requested.
» Perform other tasks as assigned.
Position Available: Immediately. Application review begins January 25, 2021. To apply: submit the RCC Application and unofficial copies of transcripts or high school equivalency. Incomplete packets will not be considered. prosperous applicant must pass a complete background check.
How to submit the application:Application Process: To apply for a vacant position, complete the Richmond Community College application and submit Information technology with photocopies or unofficial copies of your College transcripts. For positions where a high school diploma or equivalent is the highest required degree, then proof of high school/equivalency is required. Application and review process can be found on the RCC website. N o action will be taken on submission of a resume or letter of interest only. Incomplete files will not be considered.
Methods to submit an application:
» Online submission at www.richmondcc.edu
» In person: 1042 W. Hamlet Avenue, Hamlet, NC, DeWitt Building, 2nd floor.
Job Post ContactHuman Resources Director
Richmond Community College
P O Box 1189
Hamlet NC 28379
P (910) 410-1804
F (910) 582-7028